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YELLOW MUSTARD (Sarsoo)
Yellow Mustard, commonly known as Sarsoo, is a bright, golden-yellow spice valued for its mild pungency, warm aroma, and versatile flavor profile. These smooth, round seeds carry a natural sharpness that activates when crushed, blended, or tempered in hot oil, making Sarsoo an important ingredient in global food industries.
Widely used in pickles, spice blends, marinades, sauces, and cooking pastes, Sarsoo offers a gentle heat that enhances taste without overpowering other spices. Its natural emulsifying properties also make it ideal for mustard sauces, dressings, and industrial food processing.
Rich in essential oils, nutrients, and antioxidants, Yellow Mustard supports digestion, metabolism, and overall wellness. Its vibrant golden color, uniform seed quality, and strong aroma make Sarsoo a preferred choice for exporters, food manufacturers, and culinary applications worldwide.
How to Use YELLOW MUSTARD (Sarsoo)
- Spice Blends & Masalas
- Tempering (Tadka) for Indian Dishes
- Food Processing & Preservatives
- Mustard Paste & Sauces
- Pickles (Achar)
Specification
YELLOW MUSTARD (Sarsoo) EUROPE Purity 99.50% – Sortexed
YELLOW MUSTARD (Sarsoo) SINGAPORE Purity 99% – Machine Cleaned / Sortexed
CUMIN SEEDS IPM Light Yellowish
LOADING QUANTITY 20’ FCL: 19–20 MT 40’ FCL: 26–27 MT
PACKING 10–25KG PP Bags 50LBS [22.680 Kg] Kraft laminated paper bags
Boosts Digestion Naturally
Stimulates digestive enzymes and reduces bloating, acidity, and indigestion.
Speeds Up Metabolism
Enhances fat-burning processes and regulates blood sugar levels.
Immunity Enhancer
Rich in antioxidants, vitamins A and C, and iron, helping strengthen the immune system.
Enhances Heart Health
Lowers cholesterol levels and improves blood circulation, reducing the risk of heart diseases.