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Export Products
Natural White Sesame Seeds (White Tilly)
Natural White Sesame Seeds, commonly known as White Tilly, are one of the world’s oldest and most treasured oilseeds. These small, oval, ivory-white seeds come from the Sesamum indicum plant and are known for their delicate nutty flavor and rich nutritional profile.
A staple in Indian, Middle Eastern, Asian, and Mediterranean cuisines, White Sesame Seeds are widely used in bakery products, tahini, sweets, seasoning, and oil extraction. Whether roasted, sprinkled, or ground, they add aroma, taste, and a boost of natural nutrients to every recipe.
White Sesame Seeds are naturally rich in healthy fats, calcium, protein, antioxidants, and essential minerals. Their versatility and purity make them a top-demand export product across global markets.
How to Use Natural White Sesame Seeds (White Tilly):
- Bakery (Breads, Buns, Cookies)
- Tahini & Dressings
- Indian Sweets (Til Laddu, Chikki)
- Seasoning & Garnishing
- Roasted Sesame for Snacking
Specification
WHITE SESAME SEEDS EUROPE Purity 99.95% – Sortexed
WHITE SESAME SEEDS SINGAPORE Purity 99.90% – Machine Cleaned / Sortexed
WHITE SESAME SEEDS IPM Natural White – Sweet Nutty Aroma
LOADING QUANTITY 40’ FCL – 19MT / 20MT 20’ FCL – 9.5MT / 10MT
PACKING 10–25KG PP Bags 50LBS [22.680 Kg] Kraft laminated paper bags
Boosts Digestion Naturally
Stimulates digestive enzymes and reduces bloating, acidity, and indigestion.
Speeds Up Metabolism
Enhances fat-burning processes and regulates blood sugar levels.
Immunity Enhancer
Rich in antioxidants, vitamins A and C, and iron, helping strengthen the immune system.
Enhances Heart Health
Lowers cholesterol levels and improves blood circulation, reducing the risk of heart diseases.