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Methi Dal (Methi Kuria)
Methi Dal, also known as Methi Kuria, is made by splitting premium-quality fenugreek seeds into two halves. These golden-yellow split seeds offer a strong aroma and a mildly bitter, earthy flavor that enriches a wide range of dishes. Derived from the Trigonella foenum-graecum plant, Methi Kuria is widely valued for its culinary excellence and natural health benefits.
A staple ingredient in Indian and Asian kitchens, Methi Dal is commonly used in pickles, tempering, spice blends, and traditional medicinal preparations. Roasted or soaked, it enhances taste and supports digestion, metabolism, and overall wellness.
Rich in fiber, antioxidants, and therapeutic compounds, Methi Kuria is highly demanded in global markets for its consistent quality, vibrant color, and fresh aroma.
How to Use Methi Dal (Methi Kuria):
- Pickles & Achars
- Tadka for Curries & Lentils
- Sambar & Pickle Masala
- Soaked Methi Kuria for Digestive Benefits
- Dry-Roasted Methi Kuria as Herbal Remedy
Specification
METHI DALSEEDS EUROPE Purity 99.50% – Sortexed
METHI DAL SINGAPORE Purity 99% – Machine Cleaned / Sortexed
METHI DAL IPM Golden Yellow – Natural Fresh Aroma
LOADING QUANTITY 40’ FCL – 24MT / 25MT 20’ FCL – 12MT
PACKING 10–25KG PP Bags 50LBS [22.680 Kg] Kraft laminated paper bags
Boosts Digestion Naturally
Stimulates digestive enzymes and reduces bloating, acidity, and indigestion.
Speeds Up Metabolism
Enhances fat-burning processes and regulates blood sugar levels.
Immunity Enhancer
Rich in antioxidants, vitamins A and C, and iron, helping strengthen the immune system.
Enhances Heart Health
Lowers cholesterol levels and improves blood circulation, reducing the risk of heart diseases.