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Import Product
Star Aniseed
Star Aniseed, commonly known as Star Anise, is a star-shaped spice obtained from the fruit of the Illicium verum tree, native to China and Vietnam. With a bold, sweet, and licorice-like flavor, it is a key ingredient in many Asian cuisines and traditional medicinal systems.
Its eight-pointed star appearance and strong aroma make it both visually appealing and intensely flavorful. Star Anise is one of the major components of the Chinese five-spice powder and is frequently used in masala chai, biryani, soups, and herbal decoctions in Indian kitchens.
The spice contains anethole, a compound with antimicrobial, antiviral, and antifungal properties. It is also a rich source of shikimic acid, used in the production of antiviral medications.
How to Use Star Aniseed:
- Added Whole to Curries, Biryani, and Stews
- Used in Chai Masala and Herbal Teas (Kadha)
- Incorporated in Chinese, Thai, and Vietnamese Cuisine
- Ground in Spice Mixes and Flavored Syrups
- Infused in Soups, Pickles, and Broths
- Used in Ayurvedic and Traditional Remedies
Specification
STAR ANISEED WHOLE Strong Licorice-like, Sweet-Spicy
GRADES AVAILABLE Grade A: Full Pod | Grade B: Broken | Powdered Form
ORIGIN China / Vietnam / India (limited)
LOADING QUANTITY 40’ FCL – 13MT 20’ FCL – 6.5MT
PACKING 10KG | 25KG PP Bags or Cartons & Retail Packaging Available
Boosts Immunity
Rich in antioxidants and shikimic acid, which support antiviral activity and immune function.
Aids Digestion
Relieves bloating, cramps, indigestion, and stimulates the appetite.
Antimicrobial & Antifungal
Contains anethole, which helps fight infections and supports gut health.
Relieves Cold & Cough
Used in herbal teas to soothe throat irritation and nasal congestion.