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Import Product
Nutmeg (Jaiphal)
Nutmeg, locally known as Jaiphal, is the dried seed of the Myristica fragrans tree. Native to the Spice Islands of Indonesia, nutmeg is now cultivated in tropical regions like India (especially Kerala). Known for its warm, sweet, and slightly nutty flavor, nutmeg is used in culinary, medicinal, and cosmetic applications.
This aromatic spice is commonly added to Indian desserts, spice blends, baked goods, and beverages. Nutmeg also holds a special place in Ayurveda, where it is used as a natural remedy for digestion, sleep disorders, and joint pain.
It contains powerful bioactive compounds such as myristicin and eugenol, which contribute to its antioxidant, anti-inflammatory, and antimicrobial effects.
How to Use Nutmeg (Jaiphal):
- Grated into Desserts like Kheer, Halwa & Custards
- Used in Spice Blends (Garam Masala, Pumpkin Spice)
- Added to Baked Goods (Cookies, Pies, Cakes)
- Stirred into Milk, Lattes, or Herbal Teas
- Mixed with Honey or Ghee as an Ayurvedic Remedy
- Used in Soaps, Oils, and Skin Care Products
Specification
NUTMEG WHOLE WITH SHELL / WITHOUT SHELL Medium to Large
GRADES AVAILABLE A/B/C Grades | Broken | Powdered Form
ORIGIN India (Kerala), Indonesia, Sri Lanka
LOADING QUANTITY 40’ FCL – 16MT 20’ FCL – 8MT
PACKING 10KG | 25KG PP Bags or Jute Bags Vacuum Packing on Request
Improves Digestion
Stimulates digestive enzymes, relieves gas, bloating, and nausea.
Promotes Better Sleep
Traditionally used in warm milk to induce sleep and reduce anxiety.
Anti-inflammatory Properties
Eases joint pain, arthritis, and muscle tension when consumed or applied.
Boosts Brain Function
Contains compounds that support cognitive health and improve focus and memory.