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Import Product
Green Cardamom
Green Cardamom, known as the “Queen of Spices,” is the small green pod of the Elettaria cardamomum plant. Renowned for its intense aroma and sweet, slightly pungent flavor, green cardamom is one of the most prized and expensive spices in the world.
Used extensively in Indian sweets, teas, rice dishes, and spice blends, cardamom not only enhances flavor but also delivers multiple health benefits. It has been a cornerstone of Ayurvedic and Unani systems of medicine for centuries, valued for its digestive, antioxidant, and anti-inflammatory properties.
Cardamom’s unique aroma and flavor come from its essential oil content, primarily cineole and terpinyl acetate, which also offer medicinal qualities.
How to Use Green Cardamom:
- Crushed Pods in Chai (Tea) & Coffee
- Used in Indian Sweets like Kheer, Ladoo, Halwa
- Added to Biryani, Curries, and Spice Mixes
- Ground Cardamom in Baking (Cakes, Muffins, Cookies)
- Incorporated into Herbal Teas & Digestive Tonics
- Freshens Breath as a Natural Mouth Freshener
Specification
GREEN CARDAMOM BOLD (8MM+) Deep Green – Extra Bold
GREEN CARDAMOM MEDIUM (6–7MM) Uniform Size, Cleaned, and Graded
ORIGIN India (Kerala, Tamil Nadu) / Guatemala
LOADING QUANTITY 40’ FCL – 12MT 20’ FCL – 6MT
PACKING 10KG | 25KG Jute or PP Bags Custom Branding Available on Request
Aids Digestion
Stimulates bile production, relieves gas, bloating, and nausea.
Freshens Breath
Natural breath freshener with antibacterial properties for oral hygiene.
Detoxifies the Body
Acts as a diuretic to eliminate waste and excess water retention.
Supports Respiratory Health
Helps ease asthma, bronchitis, and chest congestion due to its expectorant properties.