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Import Product
Cloves
Cloves are the aromatic flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia. These small, nail-shaped spices are dried and used whole or ground to flavor food, beverages, and traditional remedies. With a warm, sweet, and slightly bitter taste, cloves are a key ingredient in spice blends like garam masala and biryani masala.
Known for their strong aroma and intense flavor, cloves are also highly valued for their medicinal properties. Rich in eugenol, a natural antiseptic and anti-inflammatory compound, cloves are used in Ayurveda, Unani, and traditional Chinese medicine.
Cloves not only enhance flavor but also contribute to better digestion, oral health, and immune function.
How to Use Cloves:
- Added Whole to Curries, Rice, and Pilaf
- Ground Clove Powder for Spice Mixes
- Used in Baking (Cookies, Cakes, Breads)
- Infused in Herbal Teas or Kadha
- Clove Oil for Toothache and Oral Care
- Incorporated in Pickles and Preserved Foods
Specification
CLOVES HAND-PICKED Purity 99.50% – Bold, Dark Brown, Aromatic
CLOVES FAQ (Fair Average Quality) Purity 99% – Machine Cleaned / Sun-Dried
CLOVES INDIA / INDONESIA Rich in Essential Oil (Eugenol) – Min. 14%
LOADING QUANTITY 40’ FCL – 27MT / 28MT 20’ FCL – 14MT
PACKING 10–25KG PP Bags Customized Packing Available
Boosts Immunity
High in antioxidants like eugenol which protect cells from damage and fight infections.
Supports Oral Health
Used for centuries to relieve toothache, freshen breath, and kill oral bacteria.
Aids Digestion
Stimulates digestive enzymes, reduces gas, nausea, and promotes healthy gut function.
Natural Pain Reliever
Clove oil acts as a natural anesthetic and anti-inflammatory agent for sore muscles and joint pain.