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Mustard Seeds
Mustard Seeds, known as Rai or Sarson in India, are tiny round seeds obtained from various mustard plants like Brassica nigra, Brassica juncea, and Brassica alba. These seeds come in yellow, brown, or black varieties and are valued both as a spice and for their medicinal benefits.
Widely used in Indian cooking for tempering and pickling, mustard seeds add a pungent, nutty flavor and create a distinctive aroma when heated. Besides culinary use, mustard seeds have long been recognized in Ayurveda for their warming, digestive, and anti-inflammatory properties.
Mustard seeds are packed with selenium, omega-3 fatty acids, and magnesium — making them a perfect addition to a health-supportive kitchen.
How to Use Mustard Seeds:
- Tempering for Curries, Dals, and Vegetable Stir-fries
- Ground Mustard Paste for Marinades and Pickles
- Fermented Mustard Sauce or Relishes
- Dry Roasted and Added to Chutneys
- Mustard Seed Oil Extraction
- Mustard-Infused Herbal Tea
Specification
MUSTARD SEEDS EUROPE Purity 99.50% – Sortex Cleaned
MUSTARD SEEDS SINGAPORE Purity 99% – Machine Cleaned / Sortexed
MUSTARD SEEDS INDIA Bright Yellow / Deep Brown
LOADING QUANTITY 40’ FCL – 27MT / 28MT 20’ FCL – 14MT
PACKING 10–25KG PP Bags 50LBS [22.680 Kg] Kraft laminated paper bags
Promotes Heart Health
Mustard seeds contain omega-3 fatty acids and antioxidants that support cardiovascular well-being.
Supports Digestion
Stimulates gastric juices, improving digestion and reducing constipation and bloating.
Natural Anti-inflammatory
Helps relieve muscle pain and joint inflammation due to selenium and magnesium content.
Boosts Immunity
Rich in selenium and zinc, it strengthens the immune response and detoxifies the body.