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Fenugreek Seeds
Fenugreek Seeds, commonly known as Methi Dana, are small, golden-yellow seeds derived from the Trigonella foenum-graecum plant. Known for their slightly bitter, nutty flavor and powerful health properties, these seeds have been used for centuries in Indian, Middle Eastern, and Ayurvedic traditions.
Whether used as a spice, sprouted, or ground into powder, fenugreek seeds are highly valued for their ability to regulate metabolism, enhance digestive health, and support overall wellness. Their unique aroma and rich nutrient profile make them an essential part of many spice blends, pickles, and herbal remedies.
These seeds are rich in fiber, protein, iron, and compounds like saponins and flavonoids, making them an excellent functional food for health-conscious individuals.
How to Use Fenugreek Seeds:
- Methi Water (Soaked Overnight for Detox)
- Tempering in Indian Curries & Lentils
- Methi Sprouts in Salads and Stir-fries
- Ground Fenugreek Powder in Spice Mixes
- Pickling and Seasoning in Traditional Dishes
- Herbal Tea for Diabetes and Digestion Support
Specification
FENUGREEK SEEDS EUROPE Purity 99.50% – Sortex Cleaned
FENUGREEK SEEDS SINGAPORE Purity 99% – Machine Cleaned / Sortexed
FENUGREEK SEEDS INDIA Golden Yellow, Aromatic
LOADING QUANTITY 40’ FCL – 27MT / 28MT 20’ FCL – 14MT
PACKING 10–25KG PP Bags 50LBS [22.680 Kg] Kraft laminated paper bags
Controls Blood Sugar Levels
Fenugreek helps regulate insulin activity, making it beneficial for people with diabetes.
Supports Digestion
Aids in relieving constipation, bloating, and inflammation in the gastrointestinal tract.
Improves Lactation
Traditionally used to enhance milk production in breastfeeding mothers.
Enhances Skin & Hair Health
Rich in antioxidants and anti-inflammatory compounds that support clear skin and hair growth.