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Fennel Seeds
Fennel Seeds, also known as Saunf, are flavorful and aromatic seeds obtained from the Foeniculum vulgare plant. These oblong, pale green seeds have a naturally sweet, licorice-like taste and are widely used in culinary and medicinal applications across the globe.
Traditionally used as a mouth freshener in India, fennel seeds are also key ingredients in spice blends, herbal teas, and baked goods. Known for their refreshing flavor and digestive properties, they are often consumed after meals to promote gut health and fresh breath.
Fennel seeds are rich in antioxidants and essential oils such as anethole, making them not only flavorful but also highly beneficial for health and wellness.
How to Use Fennel Seeds:
- Mouth Freshener After Meals
- Herbal Fennel Tea (Soothing & Cooling)
- Tempering in Indian Cooking
- Spice Mixes and Pickling
- Fennel-Infused Desserts and Baked Goods
- Fennel Syrup or Kadha for Digestion
Specification
FENNEL SEEDS EUROPE Purity 99.50% – Sortex Cleaned
FENNEL SEEDS SINGAPORE Purity 99% – Machine Cleaned / Sortexed
FENNEL SEEDS INDIA Bright Green, Sweet Aroma
LOADING QUANTITY 40’ FCL – 27MT / 28MT 20’ FCL – 14MT
PACKING 10–25KG PP Bags 50LBS [22.680 Kg] Kraft laminated paper bags
Aids Digestion
Fennel helps reduce bloating, gas, and indigestion while improving appetite.
Relieves Menstrual Discomfort
Natural antispasmodic properties may help reduce cramps and hormonal imbalance.
Freshens Breath
Chewing fennel seeds after meals acts as a natural mouth freshener and antibacterial.
Promotes Weight Management
Fennel suppresses hunger, supports metabolism, and detoxifies the body naturally.