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Cumin Seeds
Cumin seeds, commonly known as Jeera, are nature’s tiny powerhouses packed with flavor and health benefits. These small, oval-shaped, brown seeds come from the Cuminum cyminum plant and have a warm, earthy aroma with a slightly nutty taste.
A staple in Indian kitchens, cumin is the heart of rich curries, aromatic rice, and flavorful spice blends like garam masala. Whether used whole or ground, it enhances the taste and boosts digestion instantly!
Cumin is a flowering plant in the family Apiaceae, native to territory including the Middle East and stretching east to India. Cumin has aroma and sweet-spicy flavor. After pepper and chilies, cumin is the most consumed seed.
How to Use Cumin Seeds:
- Jeera Water (Detox Drink)
- Tempering (Tadka) for Indian Dishes
- Roasted Cumin Powder (Jeera Powder)
- Cumin Tea (Soothing Herbal Drink)
- Cumin in Baking & Marinades
Specification
CUMIN SEEDS EUROPE Purity 99.50% – Sortexed
CUMIN SEEDS SINGAPORE Purity 99% – Machine Cleaned / Sortexed
CUMIN SEEDS IPM Light Yellowish
LOADING QUANTITY 40’ FCL – 27MT / 28MT 20’ FCL – 14MT
PACKING 10–25KG PP Bags 50LBS [22.680 Kg] Kraft laminated paper bags
Boosts Digestion Naturally
Stimulates digestive enzymes and reduces bloating, acidity, and indigestion.
Speeds Up Metabolism
Enhances fat-burning processes and regulates blood sugar levels.
Immunity Enhancer
Rich in antioxidants, vitamins A and C, and iron, helping strengthen the immune system.
Enhances Heart Health
Lowers cholesterol levels and improves blood circulation, reducing the risk of heart diseases.