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Coriander Seeds
Coriander Seeds, also known as Dhaniya, are one of the oldest known spices in the world, treasured for their warm, citrusy flavor and exceptional health benefits. These round, yellowish-brown seeds come from the Coriandrum sativum plant and are an integral part of Indian, Middle Eastern, and Mediterranean cuisine.
A staple in spice blends and traditional remedies, coriander adds a subtle yet distinctive flavor to curries, pickles, spice mixes, and savory dishes. Whether used whole or ground, coriander is praised not only for its taste but also for its medicinal properties.
Coriander seeds contain essential oils, antioxidants, and dietary fiber that support overall wellness. From promoting digestion to managing blood sugar, these tiny seeds are a powerhouse of natural goodness.
How to Use Coriander Seeds:
- Coriander Water (Detox Drink)
- Tempering (Tadka) for Indian Dishes
- Ground Coriander Powder in Curries & Gravies
- Pickling and Spice Blends
- Herbal Tea (Infused with Crushed Seeds)
- Roasted and Crushed for Garnishing
Specification
CORIANDER SEEDS EUROPE Purity 99.50% – Sortex Cleaned
CORIANDER SEEDS SINGAPORE Purity 99% – Machine Cleaned / Sortexed
CORIANDER SEEDS INDIA Golden Light Brown – Fresh Aroma
LOADING QUANTITY 40’ FCL – 40’ FCL – 27MT / 28MT 20’ FCL – 14MT
PACKING 10–25KG PP Bags 50LBS [22.680 Kg] Kraft laminated paper bags
Supports Healthy Digestion
Stimulates enzyme production, aids digestion, and helps relieve bloating, gas, and indigestion.
Regulates Blood Sugar
Coriander seeds help manage blood glucose levels and support pancreatic function naturally.
Detoxifies the Body
Rich in antioxidants and natural cleansing agents that help eliminate toxins from the body.
Enhances Skin Health
Known for anti-inflammatory and antibacterial properties, coriander promotes clearer and healthier skin.