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Amaranth Seeds
Amaranth Seeds are ancient grains known for their exceptional nutritional value and versatility. These small, light-colored seeds come from the Amaranthus plant and are packed with proteins, dietary fiber, and essential micronutrients. With a mild, nutty flavor, they are a staple in gluten-free and health-conscious diets around the world.
Popular in both traditional and modern cuisines, Amaranth is known for its ability to support a healthy lifestyle. Whether puffed, boiled, or ground into flour, amaranth enhances the texture and nutritional value of various dishes.
Amaranth is naturally gluten-free and a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans. It also contains lysine, an essential amino acid absent in many grains.
How to Use Amaranth Seeds:
- Amaranth Porridge (Healthy Breakfast)
- Amaranth Flour (Gluten-Free Baking)
- Amaranth Energy Bars
- Puffed Amaranth in Cereals and Snacks
- Cooked Amaranth in Soups or Curries
- Amaranth Smoothie Booster
Specification
AMARANTH SEEDS EUROPE Purity 99.90% – Machine Sortexed
AMARANTH SEEDS SINGAPORE Purity 99.90% – Machine Sortexed
AMARANTH SEEDS INDIA Light Beige / Golden Color
LOADING QUANTITY 40’ FCL – 27MT / 28MT 20’ FCL – 14MT
PACKING 10–25KG PP Bags 50LBS [22.680 Kg] Kraft laminated paper bags
Boosts Digestive Health
High in fiber, Amaranth promotes smooth digestion, prevents constipation, and improves gut health.
Naturally Gluten-Free
An excellent grain alternative for people with gluten intolerance or celiac disease.
Strengthens Bones
Rich in calcium, magnesium, and phosphorus, it helps maintain healthy bones and teeth.
Promotes Heart Health
Contains antioxidants and anti-inflammatory compounds that help reduce the risk of heart disease.