ASALIYO SEEDS (Halim)

ASALIYO SEEDS (Halim)

Asaliyo Seeds, popularly known as Halim or Garden Cress Seeds, are tiny reddish-brown superfood seeds known for their warm nature, rich nutrition, and exceptional health benefits. Sourced from the Lepidium sativum plant, these seeds have a mildly spicy, peppery taste that adds flavor and nutrition to a variety of foods.

A traditional wellness ingredient in Indian households, Halim is widely used to boost iron levels, support digestion, enhance immunity, and improve overall strength. These nutrient-packed seeds are rich in protein, fiber, calcium, folate, and omega-3 fatty acids, making them an ideal choice for health-conscious consumers and global food manufacturers.

When soaked, Halim seeds absorb water and develop a smooth, gel-like texture—perfect for drinks, sweets, laddus, desserts, herbal blends, and energy foods. Their natural aroma, uniform texture, and powerful nutritional value make Asaliyo Seeds a high-demand export product in international markets.

How to Use Cumin Seeds:

• Halim Drink (Soaked Seeds in Water/Milk)
• Smoothies & Health Shakes
• Breakfast Bowls (Oats, Dalia, Yogurt)
• Multigrain Flour & Baked Foods
• Herbal Mixtures & Kadha