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Mustard Cracked (Rai Kuria)
Mustard Cracked, commonly known as Rai Kuria, is made by splitting high-quality mustard seeds into coarse, golden-yellow halves. This process enhances the natural pungent aroma and sharp flavor of mustard, making Rai Kuria a preferred ingredient in pickles, spice blends, and traditional Indian preparations.
These split mustard granules offer a strong, tangy, and slightly spicy taste that releases gradually when mixed with oils or spices. A staple in Indian cuisine, Rai Kuria is essential for pickle manufacturers, seasoning companies, and culinary applications where bold flavor and natural preservation are needed.
Rich in antioxidants, essential oils, and natural compounds, Rai Kuria supports digestion, metabolism, and overall wellness. Its vibrant color, pungent aroma, and consistent grain size make it a high-demand export spice.
How to Use Mustard Cracked (Rai Kuria):
- Pickles & Achar Making
- Spice Blends & Masalas
- Seasoning for Curries & Marinades
- Oil-Based Preservative Mixes
- Traditional Ayurvedic Uses
Specification
MUSTARD CRACKED (RAI KURIA) EUROPE Purity 99.50% – Sortexed
MUSTARD CRACKED (RAI KURIA) SINGAPORE Purity 99% – Machine Cleaned / Sortexed
MUSTARD CRACKED (RAI KURIA) IPM Natural Golden – Fresh Pungent Aroma
LOADING QUANTITY 40’ FCL – 24MT / 25MT 20’ FCL – 12MT
PACKING 10–25KG PP Bags 50LBS [22.680 Kg] Kraft laminated paper bags
Boosts Digestion Naturally
Stimulates digestive enzymes and reduces bloating, acidity, and indigestion.
Speeds Up Metabolism
Enhances fat-burning processes and regulates blood sugar levels.
Immunity Enhancer
Rich in antioxidants, vitamins A and C, and iron, helping strengthen the immune system.
Enhances Heart Health
Lowers cholesterol levels and improves blood circulation, reducing the risk of heart diseases.