BISHOP’S SEEDs (Ajwain)

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Bishop’s Seeds

Bishop’s Seeds, commonly known as Ajwain, are tiny aromatic seeds treasured for their bold flavor and powerful digestive benefits. These small, oval, grey-green seeds come from the Trachyspermum ammi plant and carry a sharp, thyme-like aroma with a warm, slightly bitter taste.

A staple in Indian kitchens, Ajwain is the secret behind flavorful curries, crispy snacks, and comforting home remedies. Whether used whole in tempering, added to dough, or consumed with warm water, Bishop’s Seeds instantly enhance taste and support smooth digestion.

Ajwain is native to regions across India, Iran, and Eastern Mediterranean countries. Known for its strong essential oils—especially thymol—Bishop’s Seeds are widely used for boosting metabolism, relieving acidity, and soothing stomach discomfort. After cumin and coriander, they are among the most valued seeds in Indian culinary and medicinal traditions.