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Import Product
Dry Ginger
Dry Ginger, also known as Sonth or Shunthi, is the dried form of fresh ginger root (Zingiber officinale). It has a warm, pungent, and spicy-sweet flavor and is widely used as a spice, herbal remedy, and wellness ingredient in traditional Indian and Asian systems of medicine.
Dry ginger is a versatile spice used in spice blends, teas, health tonics, and Ayurvedic formulations. Unlike fresh ginger, dry ginger has a more concentrated flavor and longer shelf life. It is known for its strong anti-inflammatory, antioxidant, and digestive properties.
This natural ingredient is highly effective for treating colds, boosting metabolism, and relieving joint pain, making it an essential part of both kitchens and herbal medicine cabinets.
How to Use Dry Ginger:
- Added to Spice Mixes like Chai Masala & Garam Masala
- Brewed in Herbal Teas or Kadha for Cough & Cold
- Used in Baking (Cookies, Cakes, Indian Sweets)
- Ground into Powder for Ayurvedic Formulations
- Consumed with Honey or Warm Water for Detox
- Added to Soups and Traditional Herbal Remedies
Specification
DRY GINGER WHOLE & POWDERED Purity 99.90% – Machine Sortexed
VARIETY Purity 99.90% – Machine Sortexed
FORM AVAILABLE Whole Slices | Powder | Crushed
LOADING QUANTITY 40’ FCL – 14MT 20’ FCL – 7MT
PACKING 10–25KG PP Bags Customized Packaging on Request
Relieves Cold & Cough
Natural decongestant and expectorant that helps relieve sore throat, cough, and nasal congestion.
Aids in Digestion
Stimulates gastric enzymes, reduces acidity, bloating, and improves appetite.
Anti-inflammatory Support
Effective in reducing joint pain, arthritis symptoms, and general body inflammation.
Boosts Immunity & Metabolism
Improves circulation, strengthens immunity, and supports weight loss by increasing thermogenesis.